Restaurant Blog - News, Trends, and Tips

Updates on technology, training, operations, management, leadership, cocktails, menu development and anything restaurant related.

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Goliath Consulting Group Blog

By Jay Bandy April 22, 2025
From rising food costs to changing menus, restaurants are adjusting to new tariffs that impact everything from seafood to wine. Here’s what these changes mean for your dining experience.
By Jay Bandy April 19, 2025
Explore how strong hospitality practices boost customer loyalty, drive positive reviews, and elevate your restaurant’s overall guest experience.
By Jay Bandy April 5, 2025
Boost customer retention and online reviews by mastering the complete restaurant experience from entry to exit.
By Jay Bandy March 26, 2025
Insights on optimizing restaurant HVAC for energy efficiency, air quality, and guest comfort during seasonal transitions.
By Jay Bandy March 14, 2025
Ozempic is reshaping dining habits—learn how restaurants can adapt to changing guest preferences.
By Jay Bandy March 4, 2025
Joining your state restaurant association offers advocacy, cost savings, networking, and essential resources to help your business succeed.
By Chris Fields February 19, 2025
Discover how a fractional CFO drives growth with strategic planning, cash flow management, and cost control—without the cost of a full-time CFO.
By Jay Bandy February 8, 2025
How top athletes like Shaq and Magic Johnson turned restaurant investments into success—key lessons in branding, expansion, and operations.
By Jay Bandy January 25, 2025
Discover the latest healthy food trends and dining innovations, from turmeric drinks to creative, health-focused menus.
By Jay Bandy January 16, 2025
Discover how Gen Z and the sober curious movement are driving the rise of alcohol-free bars and redefining social culture.