Restaurant Blog - News, Trends, and Tips

Updates on technology, training, operations, management, leadership, cocktails, menu development and anything restaurant related.

Contact Us

Goliath Consulting Group Blog

By Jay Bandy • September 25, 2026
Why Restaurant Employees Leave and How to Keep Them
fall table place setting
By Jay Bandy • September 20, 2026
Explore fall restaurant food trends for 2026, including global flavors, Indian and Middle Eastern influences, sweet heat, elevated comfort food, seasonal beverages
How to Start a Restaurant Loyalty Program That Keeps Customers Coming Back
By Jay Bandy • September 14, 2026
How to Start a Restaurant Loyalty Program That Keeps Customers Coming Back
table full of different ethnic dishes at a restaurant
By Jay Bandy • September 14, 2026
American diners are becoming increasingly global in the way they eat.
By Jay Bandy • August 18, 2026
Food is never just about what is on the plate.
By Jay Bandy • August 10, 2026
Employee turnover has become one of the biggest challenges in the restaurant industry
By Jay Bandy • August 4, 2026
It's not an underestimation that restaurant owners love seeing familiar faces walk through the door.
By Jay Bandy • July 27, 2026
How to Choose the Right Path for Your Restaurant
Restaurant PR Crisis Management
By Jay Bandy • July 25, 2026
Restaurant PR Crisis Management
By Jay Bandy • July 12, 2026
How Reviews and Online Presence Shape Guest Decisions