As the holiday season descends upon
us, there’s a certain magic in the air, and what better way to have your bar
guests toast to the festivities than with a collection of enchanting holiday
cocktails? In the spirit of celebration, we’ve gathered some recipes that
promise to transform your gatherings into memorable, flavor-filled occasions.
Join us on a journey through the delightful world of holiday cocktails, where
each sip tells a tale of cheer, and every pour is an invitation to savor the
season’s spirit. Cheers to holiday magic in a glass!
Holiday Peppermint
White Russian
The rich decadence of coffee liqueur meets peppermint
schnapps’ cool, refreshing embrace, creating a festive fusion as delightful as
winter snowfall.
Ingredients
- Candy canes – finely crushed
- 1 tablespoon granulated sugar
- Ice
- 1 fluid ounce Peppermint Schnapps
- 1 fluid ounce Kahlúa
- 1 fluid ounce vodka
- 3 fluid ounces milk – or half and half. Pour to
desired amount.
- Additional candy canes – to garnish
Get directions
here.
Mulled Wine
This aromatic elixir is perfect for winter events and
serves six people. It can also be batched.
Ingredients
- 10 allspice berries
- 10 whole cloves
- 3 star anise pods
- 3 cinnamon sticks
- 1 750 ml bottle dry red wine*
- ½ cup water
- ¼ cup maple syrup or honey
- ¼ cup brandy or Cognac
- 1 small orange, for garnish
Get directions
here.
Mudslide
Cozy up with a close one with this nostalgic frosty
cocktail recipe for two.
Ingredients
- Chocolate syrup, for glass
- 4 oz. vodka
- 2 oz. Kahlua
- 2 oz. Baileys
- 1/4 c. heavy cream
- Chocolate shavings, for garnish
Get directions
here.
Campfire Mule
Experience the nostalgia of a winter night with this
creative twist on a mule.
Ingredients
- Ice
- 1 1/2 oz. smoked bourbon or whiskey
- 1/2 oz. fresh lemon juice
- 1/4 oz. pure maple syrup
- 4 oz. ginger beer
- Marshmallows, for serving (optional)
Get directions
here.
Hot Buttered Rum
A soul-warming recipe that’s like a hug in a mug. Yields
six drinks and can be batched too.
Ingredients
- 1/2 c. salted butter, softened
- 1 c. firmly packed light brown sugar
- 2 tbsp. apple pie spice
- 12 oz. spiced dark rum
- 2 slices of orange, quartered
- 6 whole cloves
- 6 star anise pods, optional
- 6 cinnamon sticks, optional
Get directions
here.
Vanilla-Pear
Holiday Punch
A lovely combination of sweet and fruity to ring in the
holiday season. Yields 8 cocktails and can be batched. Perfect for events.
Ingredients
- ¼ teaspoon ground cinnamon
- 24 ounces (3 cups) pear juice or pear nectar (I like Ceres or
R.W. Knudsen brands)
- 12 ounces (1 ½ cups) reposado tequila (I like Espolón or
Milagro)
- 8 ounces (1 cup) club soda or sparkling water
- 4 ounces (½ cup) lemon juice
- 1 to 2 tablespoons honey simple syrup
- ½ teaspoon vanilla extract
- Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, ½
cup fresh cranberries
- Ice cubes, for serving
Get directions
here.
Ginger Snap Martini
Delivers the sweet and spicy essence of freshly baked
gingersnaps in every glamorous sip.
Ingredients
- 3 (1/4-inch thick) slices fresh ginger, divided
- 1/2 ounce molasses
- 1/2 ounce simple syrup
- 1 pinch ground allspice
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 2 ounces pear vodka
- 1 ounce amaretto liqueur
Get directions
here.
