Goliath Consulting Group
Goliath Consulting Group

Training Courses

Training is a central focus of what we do. There is an element of training in almost everything we do. This can include:  training on current food service code, management training manuals, new product/procedure rollout guides, BOH guides, operating systems, financial systems, maintenance systems and service training procedures. 

 

We offer on line course on Schoox. Our current list of course includes:

 

PCI DSS Compliance for Restaurant Employees plus 11 more courses on using technology safely including email, mobile devices, social media and more.  Courses cost are just $9 tp $9.50 each and include a lecture and test per class.  Contact us to learn more and join our learning academy on Schoox.

 

 

Food Safety Support

Food safety is a critical foundation of the restaurant industry. We offer several levels of support and training to insure your staff and management team has the knowledge to deliver food safely to your guests. 

 

Phase One: Food Safety Inspection and Basic Training.  $295
Low scores reported in social media impact your business and are detrimental to your restaurant brand.  We walk through the restaurant with your management team and talk about food safety opportunities and processes based on the Georgia code and industry practices. A report of the walk through is provided the next day outlining areas of opportunity and solutions. Basic training tools are included in the follow-up report that can be used to train FOH, BOH and management staff. 

 

Phase Two:  Setup Custom Food Safety Solution for Your Restaurant.  $895
We will work with you and your management team to put together a daily, weekly and monthly program to track food safety in your restaurant. The comprehensive system is modeled after tools used by restaurant chains to insure food safety compliance on a shift by shift basis. Based on your restaurant, processes and checklists will be developed that you can immediately use. Management staff will be trained on the process and monitoring of food safety in the restaurant. The system can be replicated for multi-unit restaurants. 

 

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