Goliath Consulting Group
Goliath Consulting Group

Training Courses

Training is a central focus of what we do. There is an element of training in almost everything we do. This can include:  training on current food service code, management training manuals, new product/procedure rollout guides, BOH guides, operating systems, financial systems, maintenance systems and service training procedures. 

“Marketing Your Restaurant from the Inside Out”

This marketing seminar is sponsored by South Illinois University - Carbondale, Small Business Development Center and takes place on the University campus in Carbondale, Illinois.

 

The seminar will give you the tools and knowledge to develop a successful marketing plan for your restaurant. The seminar will cover key topics including social media, online/app based ordering, digital advertising, cyber reviews and how to stay relevant with today’s consumer.

 

Date: Wednesday, December 6, 2017

REGISTRATION.................8:00 A.M. - 8:30 A.M.

SEMINAR........................ 8:30 A.M. - 12:30 P.M.

Location: Southern Illinois University, Dunn-Richmond Economic Development Center, 1740 Innovation Dr., Carbondale, IL


To register, call 618/536-2424, go online at sbdc.siu.edu, or email at sbdc@siu.edu. Registration required by Nov. 25.

Presenter: Jay Bandy, President, Goliath Consulting Group

SIU Marketing Seminar Flyer
180837 2017SBDC_RestaurantFlyer_FN4.pdf
Adobe Acrobat document [1.5 MB]

Food Safety Support

Food safety is a critical foundation of the restaurant industry. We offer several levels of support and training to insure your staff and management team has the knowledge to deliver food safely to your guests. 

 

ServSafe® Classes

We offer ServSafe classes at our office in Norcross or Atlanta for a maximum of eight people or can conduct the class at your offices for groups of five to twelve in the Atlanta metro area. 

 

Scheduled Classes:

 

December 6, 2017 Norcross, GA  

 

December 13, 2017 Atlanta, GA  

 

Click here to join one of these classes or schedule a group of six or more

 

Onsite Food Safety Support and Training

 

Option 1: All-Day Class, Exam and Book (shipping included) — $150

Everything you need.

1. ServSafe® Manager Book, 6th Ed. book – shipped upon registration via UPS Ground

2. Practice test

3. Answer sheet for written exam

 

Option 2: All-Day Class, Exam and Book (shipping included) — $150

Everything you need.

1. ServSafe® Manager Book, 6th Ed. book – shipped upon registration via UPS Ground

2. Practice test

3. Online Exam

 

For more information or to schedule a class, contact:  Chef Britt Cloud brittcloud@yahoo.com

 

 

Phase One: Food Safety Inspection and Basic Training.  $295
Low scores reported in social media impact your business and are detrimental to your restaurant brand.  We walk through the restaurant with your management team and talk about food safety opportunities and processes based on the Georgia code and industry practices. A report of the walk through is provided the next day outlining areas of opportunity and solutions. Basic training tools are included in the follow-up report that can be used to train FOH, BOH and management staff. 

 

Phase Two:  Setup Custom Food Safety Solution for Your Restaurant.  $895
We will work with you and your management team to put together a daily, weekly and monthly program to track food safety in your restaurant. The comprehensive system is modeled after tools used by restaurant chains to insure food safety compliance on a shift by shift basis. Based on your restaurant, processes and checklists will be developed that you can immediately use. Management staff will be trained on the process and monitoring of food safety in the restaurant. The system can be replicated for multi-unit restaurants. 

 

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