Training Courses
Training is a central focus of what we do. There is an element of training in almost everything we do. This can include: training on current food service code, management training manuals, new product/procedure rollout guides, BOH guides, operating systems, financial systems, maintenance systems and service training procedures.
Service Training
From a 2-hour training sessions that covers the basics of service and hospitality to multi-day training, Goliath can customize and training program that meets your needs.
We work with your team to create a service training session that incorporates your culture and unique approach to guest service. The training will include policies and procedures that the staff must be aware of regards to safety, food safety, communication, menu and guest relations.
Here's a sample outline of a training class:
- Hospitality
- Safety
- Tour of Restaurant
- Communication with Guests
- Steps of service
• Greet table
• Second Visit
• Third Visit
• Food Delivery
• Table Check
• Table Clearing
• Dessert Presentation
• Payment
- Creating a Repeat Guest
Food Safety Support
Food safety is a critical foundation of the restaurant industry. We offer several levels of support and training to insure your staff and management team has the knowledge to deliver food safely to your guests.
ServSafe® Classes
We offer ServSafe classes at our office in Norcross or Atlanta for a maximum of eight people or can conduct the class at your offices for groups of five to twelve in the Atlanta metro area.
Scheduled Classes:
October 24th: Duluth at Boelter Foodservice, 3445 Breckinridge Blvd, Duluth, GA 30096 Register for Class Here
Click here to join one of these classes or schedule a group of six or more
Onsite Food Safety Support and Training
Option 1: All-Day Class, Exam and Book (shipping included) — $150
Everything you need.
1. ServSafe® Manager Book, 6th Ed. book – shipped upon registration via UPS Ground
2. Practice test
3. Answer sheet for written exam
Option 2: All-Day Class, Exam and Book (shipping included) — $150
Everything you need.
1. ServSafe® Manager Book, 6th Ed. book – shipped upon registration via UPS Ground
2. Practice test
3. Online Exam
For more information or to schedule a class, contact: Chef Britt Cloud brittcloud@yahoo.com
Phase One: Food Safety Inspection and Basic Training
Low scores reported in social media impact your business and are detrimental to your restaurant brand. We walk through the restaurant with your management team and talk about food safety
opportunities and processes based on the Georgia code and industry practices. A report of the walk through is provided the next day outlining areas of opportunity and solutions. Basic training tools
are included in the follow-up report that can be used to train FOH, BOH and management staff.
Phase Two: Setup Custom Food Safety Solution for Your
Restaurant
We will work with you and your management team to put together a daily, weekly and monthly program to track food safety in your restaurant. The comprehensive system is modeled after tools used by
restaurant chains to insure food safety compliance on a shift by shift basis. Based on your restaurant, processes and checklists will be developed that you can immediately use. Management staff will
be trained on the process and monitoring of food safety in the restaurant. The system can be replicated for multi-unit restaurants.
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