We help our clients with recruiting talent for a wide range of positions across the US. Our approach is to be your in-house recruiting team. We don't work off commission, but by project or on retainer. This allows us to act quickly and stay focused on getting results.

Restaurant recruiting is available only when bundled with other consulting services. If you're looking for strictly recruiting services, we can refer you to firms we work with that are focused solely on recruiting. Visit our resources page for recommendations.

You're in luck! In the Atlanta metro area and other US cities, we most likely know of a position that will fit what you want. Our most sought-after positions are general manager, manager, assistant manager, chef, kitchen manager, sous chef, line cook, prep cook and host.

We also manage and own restaurants, so we always have a position open somewhere in Atlanta.

Click the link below to see what is available.