Goliath Consulting Group, chef
Goliath Consulting Group, chef
Goliath Consulting Group
Goliath Consulting Group

About Us

The Goliath team is a group of restaurant professionals with a wide spectrum of experience.   Our areas of expertise include:  strategic planning, marketing, menu development, operations, training, supply chain management, franchising and business development.  The Goliath team is equipped and ready to help you achieve your business goals and vision.  


We have alliances with companies that complement our core strengths and are the best at what they do.  We stay up to date on current trends and continually look at improving our process through a wide range of resources. 


Goliath Consulting Group is a member of the National Restaurant Association, Foodservice Consultants Society International, Georgia Restaurant Association and the Hospitality Syndicate. The charities we actively support throughout the year include The Giving Kitchen and the Atlanta Community Food Bank.


Goliath Consulting Group has a strategic partnership with My Friend's Place Deli with franchise development led by Reggie Coachman. The company is looking at additonal partnerships to help grow promising legacy and trending brands.

What we do - two page flyer
Here's a great takeaway to share with your team: an overview of the services available at Goliath Consulting Group
Goliath Consulting 2020.pdf
Adobe Acrobat document [156.8 KB]

Our Clients

We consult with businesses and restaurant groups from small to large that are chain owned, franchised or a combination of both. We are experienced in working across the restaurant industry – QSR, Fast Casual, Casual and Fine Dining.  


Building relationships is the foundation of our business.  We seek out clients that share our vision of the restaurant industry, our passion for the business and have high standards. For a full list of current and past clients, please contact us.  Here are few of the restaurants and chains that have engaged our services:



Brackett Restaurant Group - Indianapolis, IN                Loco's Pub and Grill - Athens, GA                1910 Public House
Cheeseburger Bobby's                                                     Church's Chicken                                          Sprig
Aurelio's Is Pizza                                                                 Joystick Game Bar                                         Marrakesh
Genki Noodles & Sushi                                                      Imperial Fez                                                    Buena Vida Tapas
Sufi's                                                                                    The Cookie Studio                                          Foggy Bottom BBQ
Mrs. Winner's Chicken & Biscuits                                      Whole Hog BBQ - Little Rock, AR                  Saigon Group

Jet's Pizza                                                                           Bhojanic                                                          Baldinos Giant Jersey Subs

Rusty Pig BBQ                                                                    Your Fifth Quarter                                           Sam's Mart - Charlotte, NC                    

Tiberia Restaurant Group                                                Twisted Kitchen                                              Figs and Honey

DBA Barbecue                                                                  Ritz Carlton Atlanta                                       Sublime Tree

Foundation Atlanta                                                          Nic and Norman's                                         Trailhouse - Charlotte, NC

Stacked Pickle - Indianapolis, IN                                     Flying Axes - Louisville, KY                             Carolina Grove - Sumter, SC

Buttermilk Kitchen                                                             Hobnob Tavern                                              Gamekeeper - Boone, NC


How we consult

Depending on your needs, we recommend several ways to engage us. 


Project Work:  You have a specific need such as updating your restaurant menu. We'll work with you to determine the exact scope of work, prepare a work plan, timeline and price for the project. 


This includes Project Managment for a bigger scope of work like: opening a new restaurant, implementing a new training system, franchise development and launching a new product.


Consulting:  You need some general consulting and would like a face to face meeting to discuss issues that are impacting your restaurant. We'll meet with you at your restaurant or office to listen to your  issues and present solutions. For more in depth work, we start with a restaurant assessment to determine the scope of work with you. 


Contract Work: You need COO, CMO, Supply Chain Manager or other position filled but need a part-time person. We work with a number of brands and fill those positions for a set number of hours per month. Many times we cover multiple areas to support start-up chains.


You can also put us on a monthly retainer to consult on many areas of the business to include:  supply chain, business strategy, training, marketing, franchise support, 



Bottom line:  we'll find a solution that works for you, the business and your budget.


Print Print | Sitemap
© Goliath Consulting Group | 6001 Live Oak Parkway, Norcross, GA 30093