About Us

The Goliath team is a group of restaurant professionals with a broad spectrum of experience. Our areas of expertise include: strategic planning, marketing, menu development, operations, training, supply chain management, franchising and business development. The Goliath team is equipped and ready to help you achieve your business goals and vision.

We have alliances with companies that complement our core strengths and are the best at what they do. We stay up to date on current trends and continually look at improving our process through a wide range of resources.

Goliath Consulting Group is a member of the National Restaurant Association, Foodservice Consultants Society International, Georgia Restaurant Association and the Hospitality Syndicate. The charities we actively support throughout the year include The Giving Kitchen and the Atlanta Community Food Bank.

Goliath Consulting Group has a strategic partnership with My Friend's Place Deli with franchise development led by Reggie Coachman. The company is looking at additional partnerships to help grow promising legacy and trending brands.

What we do - two page flyer
Here's a great takeaway to share with your team: an overview of the services available at Goliath Consulting Group
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Our Clients

We consult with businesses and restaurant groups from small to large that are chain-owned, franchised or a combination of both. We are experienced working across the restaurant industry – QSR, Fast Casual, Casual and Fine Dining.

Building relationships is the foundation of our business. We seek out clients who share our vision of the restaurant industry, our passion for the business, and our high standards. For a full list of current and past clients, please contact us. Here are a few of the restaurants and chains that have engaged our services:

Brackett Restaurant Group - Indianapolis, IN Loco's Pub and Grill - Athens, GA 1910 Public House
Cheeseburger Bobby's Church's Chicken Sprig
Aurelio's Is Pizza Joystick Game Bar Marrakesh
Genki Noodles & Sushi Imperial Fez Buena Vida Tapas
Sufi's The Cookie Studio Foggy Bottom BBQ
Mrs. Winner's Chicken & Biscuits Whole Hog BBQ - Little Rock, AR Saigon Group

Jet's Pizza Bhojanic Baldinos Giant Jersey Subs

Rusty Pig BBQ Your Fifth Quarter Sam's Mart - Charlotte, NC

Tiberia Restaurant Group Twisted Kitchen Figs and Honey

DBA Barbecue Ritz Carlton Atlanta Sublime Tree

Tucker Brewing Nic and Norman's Trailhouse - Charlotte, NC

Stacked Pickle - Indianapolis, IN Flying Axes - Louisville, KY Carolina Grove - Sumter, SC

Buttermilk Kitchen Hobnob Tavern Gamekeeper - Boone, NC

Twisted Kitchen Wayback Burgers Cubanos ATL

Sid's Pizza Irby's Tavern My Friend's Place Deli

Management Services

In addition to our consulting business, we manage restaurant concepts and franchise companies throughout metro Atlanta, including full-service and fast-casual restaurants. Our management services cover operations as well as the business of operating a restaurant. We allow owners to be involved at the strategic level of running the business with consultation from Goliath Consulting Group. This is a good solution for restaurant owners with multiple businesses or investors who want not to be involved with the day-to-day business.

If you would like to explore how our management services can help you run your restaurant, contact us at getresults@goliathconsulting.com.

JeelaJet

How we consult

Depending on your needs, we recommend several ways to engage us.

Project Work: You have a specific need, such as updating your restaurant menu. We'll work with you to determine the exact scope of work and prepare a work plan, timeline, and project price.

This includes Project Management for a bigger scope of work like opening a new restaurant, implementing a new training system, franchise development and launching a new product.

Consulting: You need some general consulting and would like a face-to-face meeting to discuss issues impacting your restaurant. We'll meet with you at your restaurant or office to listen to your issues and present solutions. For more in-depth work, we start with a restaurant assessment to determine the scope of work with you.

Contract Work: You need a COO, CMO, Supply Chain Manager or other position filled but need a part-time person. We work with several brands and fill those positions for a set number of hours per month. Many times we cover multiple areas to support start-up chains.

You can also put us on a monthly retainer to consult on many areas of the business to include: supply chain, business strategy, training, marketing, franchisee support,

Bottom line: we'll find a solution that works for you, the business and your budget.