About Us
The Goliath team is a group of restaurant professionals with a wide spectrum of experience. Our areas of expertise include: strategic planning, marketing, menu development, operations, training, supply chain management, franchising and business development. The Goliath team is equipped and ready to help you achieve your business goals and vision.
We have alliances with companies that complement our core strengths and are the best at what they do. We stay up to date on current trends and continually look at improving our process through a wide range of resources.
Goliath Consulting Group is a member of the National Restaurant Association, Foodservice Consultants Society International, Georgia Restaurant Association and the Hospitality Syndicate. The charities we actively support throughout the year include The Giving Kitchen and the Atlanta Community Food Bank.
Goliath Consulting Group has a strategic partnership with My Friend's Place Deli with franchise development led by Reggie Coachman. The company is looking at additonal partnerships to help grow promising legacy and trending brands.
Here's a great takeaway to share with your team: an overview of the services available at Goliath Consulting Group
Goliath Consulting 2020.pdf
Adobe Acrobat document [156.8 KB]
Our Clients
We consult with businesses and restaurant groups from small to large that are chain owned, franchised or a combination of both. We are experienced in working across the restaurant industry – QSR, Fast Casual, Casual and Fine Dining.
Building relationships is the foundation of our business. We seek out clients that share our vision of the restaurant industry, our passion for the business and have high standards. For a full list of current and past clients, please contact us. Here are few of the restaurants and chains that have engaged our services:
Brackett Restaurant Group - Indianapolis, IN Loco's Pub and Grill - Athens, GA 1910
Public House
Cheeseburger Bobby's
Church's Chicken Sprig
Aurelio's Is Pizza
Joystick Game Bar
Marrakesh
Genki Noodles & Sushi
Imperial Fez
Buena Vida Tapas
Sufi's
The Cookie Studio
Foggy Bottom BBQ
Mrs. Winner's Chicken & Biscuits Whole Hog BBQ - Little Rock,
AR Saigon Group
Jet's Pizza Bhojanic Baldinos Giant Jersey Subs
Rusty Pig BBQ Your Fifth Quarter Sam's Mart - Charlotte, NC
Tiberia Restaurant Group Twisted Kitchen Figs and Honey
DBA Barbecue Ritz Carlton Atlanta Sublime Tree
Foundation Atlanta Nic and Norman's Trailhouse - Charlotte, NC
Stacked Pickle - Indianapolis, IN Flying Axes - Louisville, KY Carolina Grove - Sumter, SC
Buttermilk Kitchen Hobnob Tavern Gamekeeper - Boone, NC
JeelaJet
How we consult
Depending on your needs, we recommend several ways to engage us.
Project Work: You have a specific need such as updating your restaurant menu. We'll work with you to determine the exact scope of work, prepare a work plan, timeline and price for the project.
This includes Project Managment for a bigger scope of work like: opening a new restaurant, implementing a new training system, franchise development and launching a new product.
Consulting: You need some general consulting and would like a face to face meeting to discuss issues that are impacting your restaurant. We'll meet with you at your restaurant or office to listen to your issues and present solutions. For more in depth work, we start with a restaurant assessment to determine the scope of work with you.
Contract Work: You need COO, CMO, Supply Chain Manager or other position filled but need a part-time person. We work with a number of brands and fill those positions for a set number of hours per month. Many times we cover multiple areas to support start-up chains.
You can also put us on a monthly retainer to consult on many areas of the business to include: supply chain, business strategy, training, marketing, franchise support,
Bottom line: we'll find a solution that works for you, the business and your budget.
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