Nationally Recognized Restaurant Consulting and Management Company in Atlanta, GA, USA
Our restaurant consulting expertise has been making a positive impact on the restaurant business for over a decade.
Our experienced and highly trained team of restaurant industry professionals are continuously providing the right training, business strategy and consulting to restaurant businesses across the United States. This work has resulted in our business becoming newsworthy on many occasions. Browse some of the headlines and articles below to learn more about what we have achieved, what we are passionate about and how we work to shape the restaurant industry in a positive light.
Goliath Consulting Group in the News:
Mega drive-throughs for cater teens with no taste for conversation | The Sunday Times | Keiran Southern | November 12, 2023
How restaurants can ace the general manager position | Nation's Restaurant News | Mark Hamstra | April 11, 2023
Focus On: Limited Service Restaurants | FER Magazine by Lisa Arnett | December 1, 2022
Can Chains Deliver Hipster Beverage and Dining Experiences? Experts Share Their Views | bar & restaurant | Carro Ford | 10/22
2022 Finalist, Industry Partner of the Year, Georgia Restaurant Association
Goliath Consulting Group Opens Office in Nashville Led by Chef Christopher Gianino June 23, 2022
How to Get Landlord Help with Construction Costs | Restaurant Development + Design | Amada Baltazar | June 9, 2022
The Ideal Fast-Casual Pizza Makeline | FES Magazine, Amanda Baltazar | March 08, 2022
Foodservice Kitchen Stalwarts | FES Magazine, Tim O'Brien | January 19, 2022
Into the metaverse | KTCHN Rebel by Katie Morris, FCSI | November 2021
How Restaurants Are Adopting Front-of-House Technology To Save Labor | FER Magazine by Alyx Arnett | October 12, 2021
TECHNOLOGY TO TAKE FOODSERVICE FORWARD (PART TWO) | FCSI by Jim Banks | July 12, 2021
FER Virtual NEXT Event | June 15, 2021
FCSI THE AMERICAS ON TAP Interview with Jay Bandy | FCSI The Americas Executive Director Wade Koehler | May 2021
How to Manage Leases and Landlords in Uncertain Times | FSR by Rachel Pittman | May 28, 2020
Equipping for Today’s Pizza Operation | FER Magazine by Kate Bernot | March 1, 2021
Best Practices for Renegotiating A Lease | restaurant development + design by Amanda Baltazar | December 18, 2020
Goliath Consulting Group Announces Pizza Partnership with Certified International Pizzaiolo Alessio Lacco | November 2020
Runner Up: Buttered Popcorn Dirt Cup made with OREO Cookies | October 2020
COVID-19 Fallout: The New Way of the Buffet | FSR Magazine by Charlie Pogacar | September 2020
CO— Blueprint: Operating a Socially Distant Business | August 27, 2020
My Friend’s Place Deli Announces Strategic Partnership With Goliath Consulting Group | July 23, 2020
FOODSERVICE GUIDES TO HELP ADJUST TO A NEW REALITY | FCSI Foodservice Consultant | July 16, 2020
How to Manage Leases and Landlords in Uncertain Times | FSR Magazine by Rachel Pittman | June 2020
Inside the Restaurant World’s COVID-19 Response | QSR Magazine | May 2020
RESTAURANTS IN GEORGIA SHOW NO PLANS TO REOPEN DESPITE GREEN LIGHT | FCSI Foodservice Consultant | April 26, 2020
US businesses want immunity from coronavirus lawsuits | QUARTZ | April 24, 2020
Pay It Forward with Give Care Initiative | Restaurant News | April 17, 2020
The Consultant's View: Jay Bandy on #GIVECARE | FCSI Foodservice Consultant | April 14, 2020
Reimagining the Drive-Thru | Foodservice Equipment Reports by Lisa Arnett | March 31, 2020
Coronavirus Hope No. 1 for Restaurants: Keep Staff Employed | QSR Magazine by Kevin Hardy | March 25, 2020
New Partner and Chief Consulting Officer Joins Goliath Consulting Group | PR Newswire | January 6, 2020
Taking Stock: The 2010s in Foodservice |FCSI Foodservice Consultant by Tina Nielsen | December 11, 2019
Fall Menu Trends: it’s all about the comfort | Georgia Restaurant Association | October 15, 2019
Goliath Consulting Group Opens Office in Beaufort, SC | Restaurant News | October 10, 2019
CHIPOTLE TO ROLL OUT AI VOICE ORDERING SYSTEM ACROSS US | FCSI Foodservice Consulting by Heather Cant | August 14, 2019
Daily Sanitizing Routine Supports Food Safety Commitment | Restaurant Business | August 14, 2019
COMMERCIAL KITCHENS: THAT SHRINKING FEELING | FCSI Foodservice Consultant by Howard Riell | July 18, 2019
Incorporating Delivery & Catering to In-Store Sales | Serving Up Solutions Tapas Edition FCSI Video Series | Jay Bandy | June 2019
How to Celebrate Easter at Your Small Business | Jaime Bender | April 3, 2019
3 Ways to Boost Your Restaurant's Marketing | QSR Magazine by Linda Formichelli | April 2019
McDonald’s Continues to Invest in Tech for the Future | FCSI article by Tina Nielsen | April 2, 2019
Coffee-to-Cocktail Hybrid Concepts Heat Up | Foodservice Equipment & Supplies | Lisa White | April 1, 2019
2019 Business Radio X: Jay Bandy giving an overview of HOBNOB Neighborhood Tavern and state of the restaurant business in Atlanta
Should You Deliver? | Restaurant Informer by Nancy Wood | Nov/Dec 2018
Safety and Security Tips for Your Restaurant | Georgia Restaurant Association | October 2018
5 Common Operational Blunders and How to Avoid Them | Christina Merrill | October 2018
Bartending 101: 7 Tips and Tricks for Better Drinks and Service | Georgia Restaurant Assoication | May 21, 2018
The Art and Science of Menu Design | Georgia Restaurant Association | April 2018
10 Affordable Ways to Cut Back on Food Waste Meg C. Hall March 2018
Why Your Restaurant Should Offer Student Discounts Meg C. Hall February 2018
Meet Jay Bandy of Goliath Consulting Group in Inman Park VoyageATL | June 20, 2017
2016 Business Radio X: Jay Bandy, President gives background on Goliath Consulting Group and what services the company offers
Investing In Yourself, Part 1 of 2 By: lane fisher and f. joseph dunn Franchising/Financing
